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Pinot Noir Willamette Valley - Résonance Vineyard
Blackberry, Sour cherry, Raspberry, mineral and Vanilla

Pinot Noir Willamette Valley - Résonance Vineyard

Vintage

9999
2019
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Unit price: 38.98 *
Pinot Noir Willamette Valley - Résonance Vineyard
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More information about Pinot Noir Willamette Valley - Résonance Vineyard

In the glass, the Pinot Noir Willamette Valley of Résonance Vineyard presents a bright light red color. At the edge, there is also a color transition to garnet red. Swiveling the wine glass, one can perceive a first-class balance in this red wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like manner. Poured into a Burgundy goblet, this red wine from the USA presents wonderfully expressive aromas of raspberry, blackberry and sour cherry, rounded off by further fruity nuances contributed by aging in wooden barrels.

The Résonance Vineyard Pinot Noir Willamette Valley presents itself wonderfully dry to the wine connoisseur. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky texture. In the finish, this well storable red wine from the Oregon wine-growing region finally inspires with considerable length. Again, hints of sour cherry and blackberry show.

Vinification of the Résonance Vineyard Pinot Noir Willamette Valley

The balanced Pinot Noir Willamette Valley from the USA is a single-varietal wine, pressed from the Pinot Noir grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. After the end of fermentation, the elegant Pinot Noir Willamette Valley is aged for several months in French oak barrels.

Food recommendation for the Pinot Noir Willamette Valley from Résonance Vineyard

This North American is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to potato skillet with salmon, pasta with sausage meatballs or leek soup.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
surprise connoisseurs
Country:
USA
Cultivation area:
Oregon (US)
Grape Variety:
Maturation:
small barrel
Finishing details:
French Oak
Aroma:
Blackberry , Sour cherry , mineral , Vanilla , Raspberry
Mouthfeel/ Texture:
silky
Reverberation / Finish:
long
Style:
New World , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy Style , modern
Closure:
Cork
storage capacity in years from the vintage year:
10
Alcohol % ABV:
13.5
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Louis Jadot - 41 Avenue de la Sabliere - 21200 Beaune - France
Item.-nr:
70011-US-RW-PN-0135-17.1
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