Pinot Noir Sicilia DOC 2020 - Stemmari

 The Pinot Noir by Stemmari from the Italian wine region DOC Sicilia is a harmonious, grape varietal and well-structured red wine. 

In a bright ruby red with violet highlights, this wine is presented in the glass. The full-fruity bouquet enchants the nose with aromas of ripe fruits - blackberries, strawberries and black cherries in particular come to the fore. The fullness of the fruit is accompanied by finely spicy notes. On the palate, this Italian red wine convinces with a good structure, into which the fine tannins are wonderfully woven. The aromas of the nose are also reflected and accompany you to the pleasant finale. 

Vinification of Stemmari Pinot Noir

In Sambuca, in the province of Agrigento, the Pinot Noir vines grow on clay soils. 

The harvest begins in late August - early September when the berries are ripe. The harvested material is taken to the wine cellar of Stemmari where it is first destemmed, briefly pressed and then macerated for 2 days at 10 to 12 degrees Celsius. The fermentation process in the stainless steel tank is carried out for 7 days at a controlled temperature of 24 degrees Celsius. Finally, a large part of this red wine is aged in stainless steel tanks - the smaller part rounds off harmoniously for 6 to 7 months in oak barrels. 

Food recommendation for the Pinot Noir Stemmari

Enjoy this dry red wine from Italy with pasta in strong sauces, oven-fresh roasts or with young, semi-ripened cheeses. 

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