Pinot Grigio Tradizionali Isonzo DOC - Lis Neris

The Pinot Grigio Tradizionali Isonzo by Lis Neris from Friuli-Venezia Giulia reveals a bright, golden yellow color in the glass. If you give it a little air in the glass by swirling it, you can perceive a first-class balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. The first nose of the Pinot Grigio Tradizionali Isonzo is flattering with notes of pineapple and jasmine. The fruity notes of the bouquet are joined by mineral notes.

The Lis Neris Pinot Grigio Tradizionali Isonzo is wonderfully dry. This white wine is never coarse or austere, as you would expect from a premium and single-vineyard wine. This light white wine is balanced and complex on the palate. On the finish, this youthful white wine from the Friuli-Venezia Giulia wine-growing region impresses with good length. There are again hints of pineapple and jasmine. In the finish, mineral notes from the limestone and gravel-dominated soils are added.

Vinification of the Pinot Grigio Tradizionali Isonzo by Lis Neris

This white wine clearly focuses on one grape variety, Pinot Grigio. Only the best grapes were harvested for this exceptionally balanced single-varietal wine from Lis Neris. The vines that produce the grapes for this wine grow on limestone and gravel soils in Friuli-Venezia Giulia. The Pinot Grigio Tradizionali Isonzo is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Grigio Tradizionali Isonzo can continue to harmonize on the fine lees for a few months.

Wine pairing recommendation for Lis Neris Pinot Grigio Tradizionali Isonzo

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with yoghurt-mint pesto, roasted trout with ginger-pear or coconut-lime fish curry.