Pinot Grigio Terre di Chieti IGT - Osteria

The Pinot Grigio Terre di Chieti from the Abruzzo wine-growing region presents itself in a brilliant, shimmering golden yellow in the glass. Poured into a white wine glass, this white wine from Italy reveals wonderfully elegant aromas of stewed pears and pears, rounded off by other fruity nuances.

This wine delights with its elegantly dry taste. It was bottled with 5.5 grams of residual sugar. As you would expect from a wine above the 4-euro mark, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily require a lot of sugar. This silky white wine is light-footed and multi-faceted on the palate. The Pinot Grigio Terre di Chieti is exceptionally fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful white wine from the Abruzzo wine-growing region, more precisely from Terre di Chieti IGT, is delightful with a beautiful aftertaste.

Vinification of the Pinot Grigio Terre di Chieti from Osteria

The elegant Pinot Grigio Terre di Chieti from Italy is a single-varietal wine, biodynamically vinified from the Pinot Grigio grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Grigio Terre di Chieti can continue to harmonize on the fine lees for several months.

Dining recommendations for the Pinot Grigio Terre di Chieti from Osteria

This biodynamic white wine from Italy is best enjoyed well chilled at 8 - 10°C as an accompaniment to fried trout with ginger pear, asparagus salad with quinoa or fruity endive salad.

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