Pinot Blanc Burgenland - Birgit Braunstein

The organically produced Pinot Blanc Burgenland from the house of Birgit Braunstein shines with bright golden yellow in the glass. This varietal Austrian wine shows in the glass wonderfully distinguished notes of pears. In addition, hints of mint / lemon balm and mineral.

On the palate, Birgit Braunstein's Pinot Blanc Burgenland starts out wonderfully aromatic, fruit-driven and balanced. There are dry and really dry. This white wine belongs to the latter group, as it was vinified with just 2.2 grams of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly silky texture. Due to its vital fruit acidity, the Pinot Blanc Burgenland is fantastically fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Burgenland finally inspires with beautiful length. Hints of pear are again apparent.

Vinification of the Birgit Braunstein Pinot Blanc Burgenland

This wine clearly focuses on one grape variety, namely Pinot Blanc. For this wonderfully balanced varietal wine from Birgit Braunstein, only first-class grapes were harvested. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Birgit Braunstein Pinot Blanc Burgenland

Drink this organic white wine from Austria best moderately chilled at 11 - 13°C as an accompanying wine to roasted trout with ginger pear, spaghetti with yogurt mint pesto or vegetable salad with beetroot.

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