Piedra Crianza Tinto Toro DO - Bodegas Piedra

The organically produced Piedra Crianza Tinto Toro from Bodegas Piedra shimmers into the glass with a dense purple color. Swiveling the glass, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. To the nose, this Bodegas Piedra red wine reveals all manner of elderberry and red currant. As if that wasn't already impressive, black pepper joins in due to the aging in small wooden barrels.

The Bodegas Piedra Piedra Crianza Tinto Toro presents itself to the connoisseur pleasantly dry. This red wine is never coarse or meager, but round and smooth. This velvety red wine is full-bodied and multi-layered on the palate. The fruit acid of the Piedra Crianza Tinto Toro is wonderfully restrained and makes this wine wonderfully smooth. The final of this youthful red wine from the wine-growing region of Castilla y León, more precisely from Toro DO, finally convinces with beautiful reverberation.

Vinification of the Bodegas Piedra Piedra Crianza Tinto Toro

The basis for the first-class and wonderfully powerful cuvée Piedra Crianza Tinto Toro from Bodegas Piedra are Garnacha and Tempranillo grapes. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and gently broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food pairing for Bodegas Piedra Piedra Crianza Tinto Toro

Drink this organic red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger-red cabbage and marjoram, ossobuco or vegetable couscous with beef meatballs.

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