Gamma Tinto DO 2019 - Piedemonte

The Tinto gamma from Piedemonte appears in the glass in an intense cherry red with ruby red shimmer. The bouquet of this cuvée is intense and fruity, especially the aromas of ripe, black berries combined with nuances of vanilla and toffee stand out

This Spanish red wine is meaty and fruity on the palate, with spicy nuances and soft tannins that round off this wine.

Vinification for the Tinto gamma by Piedemonte

This cuvée is made from Merlot, Tempranillo and Cabernet Sauvignon grape varieties.

berries of the various grape varieties are fermented and mashed separately in stainless steel containers. The fermentation is carried out at a controlled temperature between 26 and 28 ° Celsius. Subsequently, the maceration period begins, which, depending on the grape variety and the nature of the berries, lasts about 12 days.

After alcoholic and malolactic fermentation, the wine remains in oak barrels for 3 months. After the ageing period in the barrel, the mixing of the different wines is carried out, whereby a perfect saponification of the three varieties is achieved.

Food recommendation for the Gamma Tinto by Piedemonte

Enjoy this dry red wine with dishes with meat, pasta, casseroles, risotto or mild cheese.

Awards for the Tinto gamma by Piedemonte

• Berliner Winetrophy: Gold (Jahrgänge 2016, 2015, 2011)
• Mundus Vini: Silver (vintage 2015)
• Wine Enthusiast: 88 points (vintage 2015)
• Concours Mondial de Bruxelles: Silver (vintage 2011)
• Guia Penin: 85 points (vintage 2010)

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