Picpoul & Piquepoul Blanc Wines

Picpoul is on trend

Picpoul has always been a popular blending partner for French winegrowers, especially for the famous Châteauneuf-du-Pape wines. Piquepoul Blanc is still irreplaceable for Cognac and Armagnac. The grape variety could be found in almost all wine regions of France until Ugni Blanc was able to convince winegrowers of its advantages as a mass carrier and cuvée grape. Phylloxera then almost caused the complete loss of the extremely acidic and vitamin-rich grapes. But in the very south of France, in the Languedoc, Picpoul found a new career that made the entire wine world sit up and take notice. 

The lip-biter

From Sète, the little Venice of Languedoc, to Montagnac, the Picpoul de Pinet AOC appellation stretches along the Étang de Thau with around 1,400 hectares of vineyards. There, the vines enjoy lush sunshine and the salty Mediterranean winds that blow over the calcareous clay and sandy soils. The high temperatures are moderated by the wind, while at night the heat-retaining Étang de Thau lagoon protects the vines from sharp drops in temperature. In these conditions, the Picpoul grape variety shines and, in addition to floral aromas, produces the strongest acidity of all grapes. One sip of Picpoul de Pinet and you will understand why Picpoul means lip-biter or lip-stealer.

More Picpoul with seafood

The powerful effervescence of Picpoul de Pinet has made the white wine extremely popular in the port towns of Languedoc, as oysters are a favorite dish of the local population. The salty seafood harmonizes with the acidity of the wine to create a delicious and fresh meal. The accessible and almost clear summer wine with a mineral note is recommended with all kinds of fish dishes or simply on its own for those who like it a little more sparkling. 

Piquepoul Blanc for Cognac 

Further north in the west of the country, Picpoul is used in the production of what is probably the most famous brandy - Cognac. Here too, the acidity of the grape variety plays a decisive role. This is because acidity protects against oxidation, and cognac is not sulphurized. The acidic base wine thus forms the basis for the later smooth variety of aromas, which is perfected through several distillation processes. 

Picpoul proves its worth both as an ingredient in cognac and as a crisp white wine. More and more wine fans and sommeliers are recognizing the sparkling experience of a Picpoul de Pinet wine and are increasing the area under vines for this special grape variety. In Spain, too, winegrowers are cultivating more and more hectares with Piquepoul Blanc - with no less floral and vital results.

Buy Picpoul de Pinet wines online at VINELLO

Discover a treasure of the Languedoc and taste the lip-smacking wines from the Picpoul de Pinet appellation. You will also find wonderfully round and elegant Cognac and Picpoul wines from Spain. You can order this and more easily and carefree in our online wine shop. Simply fill the shopping cart, click order and we will get your order safely packed and reliably on its way to you. With VINELLO, the world of wines is open to you.