Pèppoli Chianti Classico DOCG 2018 - Tenuta Pèppoli

The Pèppoli Chianti Classico DOCG from Tenuta di Pèppoli shines ruby red in the glass. Intense fruity notes unfold on the nose, reminiscent of cherry and red currant, complemented by floral aromas of violets and light, delicate, harmonious nuances of toasted wood. On the palate fresh, tasty, with soft tannins, balanced structure, in the pleasant finish the aromas from the bouquet persist.

Vinification of Chianti Classico DOCG from Tenuta Pèppoli

For this Chianti, 90% Sangiovese and a total of 10% Merlot and Syrah are vinified. Depending on the grape variety, the grapes are harvested separately, destemmed, pressed and transferred to stainless steel tanks. The alcoholic fermentation takes place at a controlled temperature between 26 and 28°C to preserve the aromatic characteristics and the fruity and floral notes of each grape variety. The maceration on the skins lasts from 8 to 10 days for Sangiovese and about 15 days for the other varieties. In this way, the soft and mild tannins are obtained in the best possible way. After malolactic fermentation, which lasts until the end of winter, the cuvée is formed and the young wine is placed in large Slavonian oak barrels for 9 months, a small part being aged in stainless steel tanks. Bottling takes place just over 1 year after the harvest.

Food pairing for Chianti Classico DOCG from Tenuta Pèppoli

Enjoy this tasteful Chianti Classico as a companion to pizza, to bruschetta, to whole menus or simply to olives and capers.

Awards for Pèppoli Chianti Classico DOCG by Tenuta Pèppoli

• Falstaff: 91 points for 2015
• Wine Spectator: 90 points for 2015
• James Suckling: 92 points for 2013