Pèppoli Chianti Classico DOCG - Tenuta Pèppoli
Italy selection!
packaging!
shipping!
Support!
The Pèppoli Chianti Classico DOCG by Tenuta di Pèppoli is ruby red in the glass. Intense fruity notes unfold on the nose, reminiscent of cherry and red currant, complemented by floral aromas of violets and light, delicate, harmoniously integrated nuances of roasted wood. On the palate fresh, tasteful, with soft tannins, balanced structure, in the pleasant finish the aromas from the bouquet resound
.Vinification of the Chianti Classico DOCG by Tenuta Pèppoli
For this Chianti, 90% Sangiovese and a total of 10% Merlot and Syrah are vinified. The grapes are harvested, destemmed, pressed and transferred to stainless steel tanks, depending on the grape variety. The alcoholic fermentation takes place at a controlled temperature between 26 and 28°C in order to obtain the aromatic properties and the fruity and floral notes of the individual grape varieties. The maceration on the shells lasts for 8 to 10 days for the Sangiovese and about 15 days for the other varieties. In this way, the gentle and mild tannins are optimally obtained. After malolactic fermentation, which takes place until the end of winter, the cuvée is formed and the young wine is filled into large barrels of Slavonic oak for the 9 months of ageing, a small part is aged in stainless steel tanks. Bottling takes place just over 1 year after the grape harvest.
Food recommendations for the Chianti Classico DOCG by Tenuta Pèppoli
Enjoy this tasteful Chianti Classico as a companion to pizza, bruschetta, whole menus or simply to olives and capers.
Awards for the Pèppoli Chianti Classico DOCG by Tenuta Pèppoli
- Falstaff: 91 points for 2015 Wine
- Spectator: 90 points for 2015
- James Suckling: 92 points for 2013
- More products from Tenuta Pèppoli (Antinori)
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2020 |
| Wine acidity in g/l: | 5,4 |
| Residual sugar in g/l: | 2,1 |
| Country: | Italy |
| Region: | Tuscany (IT) |
| Sub region: | Chianti Classico DOCG (IT) |
| Occasion & Theme: | balcony/patio , banquet wine/ bulk wine , to enjoy during the week , barbecue , Cooking with Friends , Picknick |
| Ageing in: | large wood |
| Grape Variety: | Merlot , Sangiovese , Syrah |
| Cuvée: | Rebsortencuvée |
| Quality Classification & Rating: | DOCG Denominazione di Origine Controllata e Garantita |
| Harvest: | Handpicked |
| Maturation: | stainless steel tank , Slavonian oak , bottle-aged |
| Duration of maturation (in Months): | 12 |
| Aromas & Palate Notes: | toasted wood , Blackberry , Sour cherry , Violets , Vanilla |
| Mouthfeel/ Texture: | silky , melt-in-the-mouth |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , Warm Climate Winegrowing Region , fragrant |
| Food Pairing: | dark food , bright, hearty dishes , spicy food |
| Glass Recommendation: | Bordeaux Glass |
| Bottle Design & Features: | Bordeaux Style , classic |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| storage capacity in years from the vintage year: | 8 |
| Alcohol % ABV: | 13.5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Marchesi Antinori S.p.A. - Piazza degli Antinori 3 - 50123 Firenze - Italien |
