Passo Rosso - Tenuta Tenaglia

The Tenuta Tenaglia Passo Rosso is a first-class vegan red wine. It has a wonderfully dense, ruby red color. This Tenuta Tenaglia red wine reveals all kinds of redcurrants and brioches on the nose.

The powerful Tenuta Tenaglia Passo Rosso reveals an incredibly fruity taste on the palate, which is not without reason due to its sweet taste profile. This silky red wine is full-bodied and multi-faceted on the palate. The Passo Rosso reveals itself to be fantastically fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this red wine from the Piedmont wine-growing region finally delights with good length. There are again hints of redcurrant and brioche. Mineral notes from the sandstone-dominated soils are added to the finish.

Vinification of the Tenuta Tenaglia Passo Rosso

The powerful Passo Rosso from Italy is a single-varietal wine, vegan vinified from the Barbera grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into sandstone soils. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Passo Rosso is allowed to harmonize further for a few months on the fine lees.

Dining recommendation for Tenuta Tenaglia Passo Rosso

This vegan red wine from Italy should ideally be served at a temperature of 15 - 18°C with cabbage roulades, pumpkin casserole or pasta with sausage dumplings.