Silber
Medaille
Mundus Vini
Blackberry, Sour cherry, Violets, toasted wood and Vanilla

Passiata Terre Siciliane 2019 - Stemmari

Red wine Italy Italy Sizilien (IT) Terre Siciliane IGT (IT)

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Passiata Terre Siciliane 2019 - Stemmari

Jahrgang

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Passiata Terre Siciliane 2019 - Stemmari
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The Passiata by Stemmari from the Italian wine region IGT Terre Siciliane is a full-bodied, aromatic and body-rich red wine cuvée vinified from the Syrah and Nero d 'Avola grape varieties.

In the glass, this wine shimmers in a deep ruby red with garnet red highlights. The fruity bouquet enchants the nose with an expressive aroma of sun-ripened berries - blackberry and raspberry in particular come to the fore and are complemented by juicy cherries. The aromas are rounded off by floral hints of violet and spicy nuances of tobacco and vanilla. With a full-bodied body, elegant tannins and an optimal structure, this Italian red wine convinces the palate - supported by a wonderfully velvety texture. The finale comes with a beautiful length and wonderful fruit fullness. 

Vinification of Stemmari Passiata

Syrah and Nero

d 'Avola grapes are vinified separately. 

At the

end of September, Syrah grapes are harvested at optimum ripeness. In the Stemmari wine cellar, the harvested material is fermented for 10 to days at a controlled temperature (25 to 27 degrees Celsius) in a stainless steel tank. The mash is pumped around regularly. Half of this syrah then matures for 6 to 8 months in oak barrels - the other part remains in steel tanks. 

The Nero d 'Avola grapes are harvested in mid-September and then dried for 60 days. After drying, the berries are destemmed, gently pressed and the must is fermented for 15 days at a controlled temperature of 25 degrees Celsius. This wine is grown exclusively in stainless steel tanks. 

When the maturation of both grape varieties is complete, the  Stemmari Passiata cuvéetiert is rounded off harmoniously for a further 6 months in stainless steel tanks. Only then will this red wine from Sicily be bottled. 

Food recommendation for the Passiata Stemmari This dry red wine from Italy is an excellent accompaniment

to all kinds of pasta with spicy meat sauces, beef fillet with crisp bacon beans or also to selected sausage and cheese specialties. 

Awards for  the Passiata Terre Siciliane by Stemmari

  • Mundus Vini: Silver for 2018
  • Mundus Vini: Gold for 2017
  • Berlin Wine Trophy: Gold for 2016
PROFILE
Silber
Medaille
Mundus Vini
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Occasion & Theme: Gift for good friends , typical national evening , perfect for an evening in front of the chimney , Cooking with Friends , Romantic Dinner
Vintage: NV
Wine acidity in g/l: 5,0
Residual sugar in g/l: 6,0
Country: Italy
Region: Sizilien (IT)
Sub region: Terre Siciliane IGT (IT)
Grape Variety: Nero d´Avola , Syrah
Cuvée: Rebsortencuvée
Ageing in: stainless steel tank , small barrel
Maturation: stainless steel tank
Duration of maturation (in Months): 12
Quality Classification & Rating: IGT Indicazione Geografica Tipica
Awards: Mundus Vini - Silber
Aromas & Palate Notes: toasted wood , Blackberry , Sour cherry , Violets , Vanilla
Mouthfeel/ Texture: velvety
Finish: long
Style: Old World , modern
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , bright, hearty dishes
Glass Recommendation: Rotweinglas
Bottle size in L: 0,75
Bottle Design & Features: Bordeaux Style , modern
Shutter type: Cork
Alcohol % ABV: 13,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Stemmari - C.da Portella Misilbesi - 92017 Sambuca di Sicilia (AG) - Italien
Item.-nr: 70697-IT-RW-BL-005-17
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