Osborne Sherry Medium - Osborne

The Sherry Medium by Osborne appears in the glass in a caramel brown and unfolds fine nut notes paired with a subtle sweetness.

On the palate, this sherry is balanced with a spicy finish.

Production of the Sherry Medium from Osborne

After the winemaking and fermentation in modern stainless steel tanks and after the addition of wine alcohol up to an alcohol content of about 15% vol., the traditional ageing of the wines begins in wooden barrels with a capacity of about 600 liters. 

Maturation takes place in the so-called "Solera process“, which is named after the lowest barrel row of a pyramid-like barrel bearing. The quantity withdrawn from the Solera is replaced from the respective drum above, the top row being filled with fresh distillate. Thus, the sherries wander from barrel to barrel over the years and thus retain their typical character for decades.

The sherry medium matured for 4 years in oak

Food recommendation for the Sherry Medium from Osborne

Enjoy this sherry as an aperitif, with snacks or with tapas.

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