Organic Crémant de Loire Brut - Ackerman

The elegant Organic Crémant de Loire Brut from the pen of Ackerman shimmers with bright golden yellow in the glass. The perlage of this sparkling wine shimmers in the glass wonderfully long-lasting and fine. Swiveling the glass, one can perceive a perfect balance in this sparkling wine, as it does not stand out on the glass walls watery, syrupy or liqueur-like. In the glass, this crémant from Ackerman reveals aromas of brioche, ripe apple and pear, complemented by other fruity nuances. With its pleasantly dosed residual sweetness of 11 grams per liter, the Organic Crémant de Loire Brut flatters the palate and convinces with its round and coherent texture. Balanced and multifaceted, this dense Crémant presents itself on the palate. The fruit acidity of Organic Crémant de Loire Brut is pleasantly restrained and makes this wine wonderfully smooth. In the finish, this sparkling wine from the wine-growing region of the Val de Loire finally inspires with considerable length. There are again hints of ripe apple and pear. Organic Crémant de Loire Brut is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are brought to the winery by the fastest route. Here they are selected and gently pressed. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. Subsequently, the Ackerman Organic Crémant de Loire Brut matures for several months in the bottle and is finally disgorged.

Food recommendation for the Ackerman Organic Crémant de Loire Brut

This French wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to leek soup, spaghetti with caper-tomato sauce or spinach gratin with almonds.

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