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More information about Oloroso Montilla-Moriles DO 0,5 l - Robles
Robles' Oloroso Montilla-Moriles from Andalusia reveals a dense, golden yellow color in the wine glass. After the first swirl, this fortified wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. In the glass, this Robles sherry offers aromas of dried apricot, raisin and plum, complemented by coffee/mocha. On the palate, Robles' Oloroso Montilla-Moriles opens pleasantly dry, grippy and aromatic. Pressive and complex, this velvety sherry presents itself on the palate. Due to its present fruit acid, the Oloroso Montilla-Moriles is wonderfully fresh and lively on the palate. In the finish, this very storable fortified wine from the wine-growing region of Andalusia finally inspires with beautiful length. Hints of dried apricot and raisins appear again.
Vinification of the Robles Oloroso Montilla-Moriles
The powerful Oloroso Montilla-Moriles from Spain is a single-varietal wine, organically pressed from the Pedro Ximénez grape variety.
Food recommendation for the Robles Oloroso Montilla-Moriles
Enjoy this organic fortified wine from Spain best moderately chilled at 11 - 13°C as an accompaniment to coconut-kefir cream, peach-passion fruit dessert or yogurt mousse with poppy seeds.
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