Oberrotweiler Eichberg Spätburgunder - Weingut Freiherr von Gleichenstein

The Oberrotweiler Eichberg Pinot Noir from Weingut Freiherr von Gleichenstein in Baden offers a bright, light red color in the wine glass. The nose of this Weingut Freiherr von Gleichenstein red wine shows all sorts of sour cherries, red currant, raspberries and plums. As if that wasn't already impressive, smoky and chocolate join in due to the aging in large wooden barrels.

The Weingut Freiherr von Gleichenstein Oberrotweiler Eichberg Pinot Noir presents itself to the wine lover pleasantly dry. This red wine is never coarse or meager, but round and smooth. Balanced and complex, this fleshy and dense red wine presents itself on the palate. Due to its concise fruit acidity, the Oberrotweiler Eichberg Spätburgunder reveals itself to be fantastically fresh and lively on the palate. In the finish, this wine from the wine-growing region of Baden, which can be stored well, finally inspires with considerable length. Once again, hints of red currant and raspberry appear. In the aftertaste, mineral notes of the soils dominated by loess are added.

Vinification of the Winery Freiherr von Gleichenstein Oberrotweiler Eichberg Pinot Noir

This balanced red wine from Germany is made from the Pinot Noir grape variety. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loess. After the grape harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels.

Food recommendation for the Oberrotweiler Eichberg Pinot Noir from Weingut Freiherr von Gleichenstein

This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb stew with chickpeas and dried figs or boeuf bourguignon.

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