The Oberbergener Bassgeige Pinot Noir from Weingut Franz Keller in Baden reveals a brilliant, light red colour in the glass. This single-varietal German wine reveals wonderfully expressive notes of blackcurrants, plums, black cherries and morello cherries in the glass. These are joined by hints of gingerbread spice, black tea and oriental spices.

This red from Weingut Franz Keller is perfect for all wine enthusiasts who like as little sweetness as possible in their wine. At the same time, however, it never shows itself to be meager or brittle, as one would naturally expect from a wine in the high quality wine range. Due to its lively fruit acidity, the Oberbergener Bassgeige Spätburgunder presents itself wonderfully fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Baden, which can be stored well, finally inspires with good length. Once again, hints of plum and damson appear. In the finish, mineral notes of the loess-dominated soils join in.

Vinification of the Oberbergener Bassgeige Pinot Noir from the Franz Keller Winery

This elegant red wine from Germany is made from the Pinot Noir grape variety. In Baden, the vines that produce the grapes for this wine grow on soils of loess. After the harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by maturation for several months in oak barrels.

Food recommendation for the Oberbergener Bassgeige Spätburgunder from Weingut Franz Keller

Experience this red wine from Germany best tempered at 15 - 18°C as a companion to duck breast with sugar snaps, stuffed peppers or leek tortilla.

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