Niersteiner Schloss Schwabsburg Riesling trocken - Seebrich

The barrel-aged Niersteiner Schloss Schwabsburg Riesling from the wine-growing region of Rheinhessen presents itself in a bright light yellow in the glass. The first nose of the Niersteiner Schloss Schwabsburg Riesling presents nuances of lemons and apricots. The fruity parts of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

The Seebrich Niersteiner Schloss Schwabsburg Riesling impresses with its straightforward, dry taste. It was bottled with 5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so this German wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need residual sugar. On the tongue, this balanced white wine is characterized by an incredibly dense texture. Thanks to its present fruit acidity, the Niersteiner Schloss Schwabsburg Riesling is exceptionally fresh and lively on the palate. The finish of this white wine from the wine-growing region of Rheinhessen is a delightful aftertaste.

Vinification of the Niersteiner Schloss Schwabsburg Riesling from Seebrich

This balanced white wine from Germany is made from the Riesling grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Niersteiner Schloss Schwabsburg Riesling from Seebrich

This white wine from Germany is best enjoyed well chilled at 8 - 10°C as an accompaniment to vegetable stew with pesto, spinach gratin with almonds or potato pan with salmon.