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More information about Niersteiner Oelberg Riesling trocken - Seebrich
The Niersteiner Oelberg Riesling from the wine-growing region of Rheinhessen is a bright light yellow in the glass. The bouquet of this white wine from Rheinhessen captivates with nuances of sour cherry and blackberry. If we trace the aromas further, toasted wood is added.
This German wine tastes pleasantly dry. It was bottled with 7.3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this German wine naturally delights with the finest balance. Taste does not necessarily need a lot of sugar. On the tongue, this balanced white wine is characterized by an incredibly melting texture. Thanks to its vital fruit acidity, the Niersteiner Oelberg Riesling is wonderfully fresh and lively on the palate. On the finish, this wine from the wine-growing region of Rheinhessen finally delights with its beautiful length. Once again, there are hints of blackberry and sour cherry.
Vinification of Seebrich Niersteiner Oelberg Riesling
The balanced Niersteiner Oelberg Riesling from Germany is a single-varietal wine made from the Riesling grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Niersteiner Oelberg Riesling can continue to harmonize on the fine lees for a few months.
Wine pairing recommendation for Seebrich Niersteiner Oelberg Riesling
This German white wine is best enjoyed chilled at 8 - 10°C. It goes perfectly with pumpkin casserole, spaghetti with caper and tomato sauce or spinach gratin with almonds.
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