More information about Niccolaio Maremma Toscana DOC 3,0l Doppelmagnum - Il Grillesino
In the glass, the Niccolaio Maremma Toscana 3.0l double magnum from Il Grillesino presents a dense purple-red color. Slightly slanted, a transition of the wine color towards garnet red is visible at the edges. After the first swirl, this red wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. This single-varietal Italian wine shows wonderfully expressive notes of redcurrant and sour cherries in the glass. There are also hints of chocolate, vanilla and caramel.
On the palate, the Niccolaio Maremma Toscana 3.0l double magnum from Il Grillesino is wonderfully aromatic, fruity and balanced. On the palate, the texture of this powerful red wine is wonderfully velvety. The finish of this mature red wine from the wine-growing region of Tuscany, more precisely from Maremma Toscana DOC, ultimately impresses with a remarkable finish.
Vinification of the Il Grillesino Niccolaio Maremma Toscana 3.0l double magnum
This red wine clearly focuses on one grape variety, namely Cabernet Sauvignon. Only flawless grape material was used for this wonderfully powerful single-varietal wine from Il Grillesino. The Niccolaio Maremma Toscana 3.0l double magnum is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete,
Dining recommendations for Il Grillesino Niccolaio Maremma Toscana 3.0l double magnum
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with roast veal liver with apples, onions and balsamic vinegar sauce, boiled veal with beans and tomatoes or braised chicken in red wine.