More information about New Chapter Grüner Veltliner 1,5 l Magnum - Lenzmark
The New Chapter Grüner Veltliner 1.5 l Magnum from Lenzmark in Lower Austria offers a bright, platinum yellow color in the swirled glass. When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Lenzmark white wine reveals all sorts of lemons. As if that were not already impressive, the stainless steel aging adds other aromas such as mineral and lime.
The Lenzmark New Chapter Grüner Veltliner 1.5 l Magnum presents itself pleasantly dry to the wine lover. This white wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this balanced white wine is wonderfully crisp. Finally, on the finish, this youthful wine from the wine-growing region of Lower Austria delights with good length. There are again hints of lemon. In the aftertaste, mineral notes of the soils dominated by clay and limestone join in.
Vinification of the New Chapter Grüner Veltliner 1.5 l Magnum from Lenzmark
The basis for the balanced New Chapter Grüner Veltliner 1.5 l Magnum from Lower Austria are grapes from the grape variety Grüner Veltliner. In Lower Austria, the vines that produce the grapes for this wine grow on soils of clay and limestone. The New Chapter Grüner Veltliner 1.5 l Magnum is an Old World wine in the best sense of the word, because this Austrian exudes an extraordinary European charm that clearly underlines the success of Old World wines. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Lenzmark New Chapter Grüner Veltliner 1,5 l Magnum
This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to roasted trout with ginger pear, cod with cucumber mustard vegetables or leek tortilla.
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