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Nero d'Avola Terre Siciliane IGP 2019 - Terre di Montelusa

5.80 €
0.75 liter(s) (€7.73 * / 1 liter(s))

Prices incl. VAT plus shipping costs


Delivery time appr. 4-6 workdays

    This product is available for purchase in sets of 6 units.
Nero d'Avola Terre Siciliane IGP 2019 - Terre di Montelusa
5.80 €
0.75 liter(s) (€7.73 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

The Nero d'Avola Sicilia from Terre di Montelusa in Sicily offers a bright purple colour in the glass. Ideally poured into a red wine glass, this red wine from Italy shows wonderfully expressive aromas of blackcurrant, plum, blueberry and mulberry, rounded off by dark chocolate, cocoa bean and cinnamon.

The Nero d'Avola Sicilia from Terre di Montelusa is the right choice for all wine enthusiasts who like as little residual sugar in their wine as possible. However, it never appears meagre or brittle, which is absolutely not a matter of course for a wine in the entry level. Balanced and complex, this dense red wine presents itself on the palate. With its lively fruit acidity, the Nero d'Avola Sicilia presents itself fantastically fresh and lively on the palate. In the finish, this red wine from the Sicily wine growing region finally inspires with its beautiful length. Once again there are hints of plum and black cherry.

Vinification of the Nero d'Avola Sicilia from Terre di Montelusa

This wine clearly focuses on one grape variety, namely Nero d'Avola. For this exceptionally well-balanced varietal wine from Terre di Montelusa, only first-class grape material was used. The grapes for this red wine from Italy are harvested exclusively by hand, after ensuring optimal ripeness. After the harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is followed by a maturation on fine yeast for several months before the wine is finally bottled.

Recommended food for the Nero d'Avola Sicilia from Terre di Montelusa

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to plum jam, fried calf's liver with apples, onions and balsamic vinegar sauce or calf and onion casserole.

Product type: Wine
Style of Wine: Red Wine
Type of Wine: Still Wine
Wine Color: Red
Wine acidity in g/l: 5,8
Residual sugar in g/l: 5,0
Sweetness: dry
Country: Italy
Region: Sicily (IT)
Occasion & Theme: to enjoy during the week , Romantic Dinner , summer-wine
Ageing in: stainless steel tank
Grape Variety: Nero d´Avola
Vintage: 2019
Quality Classification & Rating: DOC Denominazione di origine controllata
Harvest: Handpicked
Duration of maturation (in Months): 6
Aromas & Palate Notes: berry fruit , stone fruits , spicy
Mouthfeel/ Texture: dense
Optimal serving temperature in °C: 15 - 18
Style: classic
Food Pairing: dark food , spicy food
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Bordeaux Style
Bottle size in L: 0.75
Closure: Stelvin Screw Cap
Alcohol % ABV: 13
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Casa Vinicola Botter Carlo & C. Spa - IT-BIO-015 - Via Cadorna 17 - 30020 Fossalta di Piave - Italien
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