Nero D'Avola Sicilia DOC - Mezzogiorno

The Nero D'Avola Sicilia from Mezzogiorno in Sicily shows a bright, purple-red color in the wine glass. The bouquet of this red wine from Sicily convinces with nuances of plum jam, plum and blackcurrant. Its fruity character is what makes this wine so special.

On the palate, the Nero D'Avola Sicilia from Mezzogiorno is pleasantly aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the second group, as it was vinified with just 0.9 g of residual sugar. This dense red wine is balanced and multi-layered on the palate. Thanks to the balanced fruit acidity, the Nero D'Avola Sicilia flatters the palate with a pleasing sensation without lacking freshness. On the finish, this youthful red wine from the wine-growing region of Sicily finally delights with its beautiful length. Once again, there are hints of blackcurrant and plum jam.

Vinification of the Nero D'Avola Sicilia from Mezzogiorno

The balanced Nero D'Avola Sicilia from Italy is a single-varietal wine, organically vinified from the Nero d'Avola grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for a few months before the wine is finally bottled.

Dining recommendations for Mezzogiorno Nero D'Avola Sicilia

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with lamb stew with chickpeas and dried figs, stuffed peppers or vegetable couscous with beef rissoles.

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