Negresco Valtènesi Rosso DOP 2017 - Cà Maiol
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The Negresco Valtènesi from Cà Maiol shimmers ruby red with deep dark purple reflections in the glass. The bouquet of this cuvée from Groppello, Barbera, Sangiovese and Marzemino delights with notes of all kinds of red fruits such as cherries, currants, raspberries and more. Spicy nuances of tobacco, spices such as cinnamon and clove but also cigar boxes come to mind.
On the palate, the Cà Maiol Negresco Rosso proves to be both powerful and finesse rich red wine. Harmonious tannins, a beautiful extract and a vital, but not too sharp acidity, make this red wine an experience
Vinification of the Negresco Valtènesi Riviera del Garda of Cà Maiol
For this red wine from the Cà Maiol portfolio, 40% Groppello, 20% Barbera, 20% Marzemino and 20% Sangiovese are used. After harvesting, the grapes are mashed and the must is fermented in a temperature-controlled manner. Finally, the Negresco Valtènesi from Cà Maiol matures for 18 months in selected French 225 l barriques.
Food recommendation for the Negresco Rosso from Cà Maiol
Enjoy this fine red wine from northern Italy with sous-vide-cooked lamb or veal or with powerful classics with minced meat such as lasagne or spaghetti bolognese.
Awards for the Cà Maiol Negresco Rosso
- Decanter: Silver for 2010
- Gambero Rosso: 2 glasses for 2009
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Wine acidity in g/l: | 5,6 |
| Residual sugar in g/l: | 4,0 |
| Sweetness: | dry |
| Country: | Italy |
| Region: | Lombardei (IT) |
| Sub region: | Valtenèsi DOC (IT) |
| Occasion & Theme: | Gift for good friends , surprise connoisseurs , Easter , Romantic Dinner |
| Ageing in: | small barrel |
| Grape Variety: | Barbera , Groppello , Marzemino , Sangiovese |
| Vintage: | 2017 |
| Quality Classification & Rating: | DOC Denominazione di origine controllata |
| Soil: | Loam |
| Harvest: | Handpicked |
| Maturation: | French Oak , Barrique 225 l |
| Duration of maturation (in Months): | 18 |
| Aromas & Palate Notes: | berry fruit , stone fruits , vegetable / vegetal , spicy |
| Mouthfeel/ Texture: | silky , melt-in-the-mouth , velvety , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , Cool Climate Winegrowing Region , fragrant |
| Food Pairing: | dark food , bright, hearty dishes , spicy food |
| Glass Recommendation: | Red Wine Glass |
| Bottle Design & Features: | Burgundy Style , classic |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| storage capacity in years from the vintage year: | 12 |
| Alcohol % ABV: | 14,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Cà Maiol - Via Colli Storici 119 - 25015 - Desenzano del Garda - Italien |
