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  • Nectar Pedro Ximenez - González Byass von Gonzalez Byass S.A.
    Nectar Pedro Ximenez - González Byass von Gonzalez Byass S.A.
       

    Nectar Pedro Ximenez - González Byass

    Nectar Pedro Ximenez - González Byass

    1 Bottle(s)
    PAKET
    6 Bottle(s)
    +
    13.54 €*
    unit price
    Content: 0.75 liter(s) (€18.05 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-ES-PS-187
  • 8410023028035
  • delivery time approx 6 workdays

    €13.54

    delivery time approx 6 workdays

    Country: Spain
    Region: Andalusia (ES)
    Winery: Gonzalez Byass S.A.
    Style of Wine: Sherry
    Grape Variety: Pedro Ximénez
    Vintage: NV
    Sweetness: sweet
    Style: Old World, classic
    Occasion & Theme: wedding, Fireplace evening, romantic dinner, Valentine's Day, Christmas
    Alcohol % ABV: 15
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Nectar Pedro Ximenez from Gonzalez Byass is a dense, sweet and pure grape variety sherry... mehr

    Nectar Pedro Ximenez - González Byass

    The Nectar Pedro Ximenez from Gonzalez Byass is a dense, sweet and pure grape variety sherry from the Spanish wine-growing region DO Jerez.
    In the glass this wine shimmers in a deep, beautiful golden brown. In the nose it develops an expressive aroma of dried fruits - especially dates, figs and raisins - and blends with fine notes of oak wood. On the palate this sherry is wonderfully soft with a fine fruity, excellent sweetness. The body has a great density, which extends into the long finish with sweet, restrained liquorice spice.

    Vinification of Byass Nectar Pedro Ximenez

    The Pedro Ximenez grapes are carefully harvested and brought to the winery of Gonzalez Byass. This grape variety already has a natural sweetness - in order to concentrate it even further, the berries are dried in the sun for about 10 days. Then the dried grapes are gently pressed and fermented in stainless steel tanks. Finally this wine matures for 10 years in wooden barrels of the traditional Solera and Criadera system.

    Food recommendation for the Pedro Ximenez Gonzalez Byass Nectar

    This sweet sherry goes well with creamy ice-cream, pudding with fresh fruit, muffins with a liquid chocolate core or small snacks - nuts and spicy cheese cubes.

    Awards for the Nectar Pedro Ximenez Gonzalez Byass

    Wine Spectator: 92 points (awarded December 2017)

    Wine acidity in g/l: 2,9
    Residual sugar in g/l: 370,0
    Sub region: Jerez DO
    Ageing: small barrel
    Type of Wine: Verstärkter Wein
    Wine Color: White
    Quality Classification & Rating: D.O. Denominación de Origen
    Awards: Wine Spectator - 92 Points
    Duration of mauturation (in Months): 120
    Aromas & Palate Notes: dried fruits, spicy, dřevité
    Mouthfeel/ Texture: dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: Desserts, spicy food
    Glass Recommendation: Sherry Glass/ Nosing Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: cork stopper
    storage capacity in years from the vintage year: 15
    Distributor: González Byass - Manuel María González 12 - 11403 Jerez de Frontera - Spanien
    Our customers say
    Hervorragend

    Hervorragender Service und wunderbarer süsser Sherry!

    Jan 2, 2020
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    Prämierungen

    92
    Points
    Wine Spectator
    Nectar Pedro Ximenez - González Byass also available in this 3 categories:
    Andalusia
    Sherry
    Sweet Wine
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