More information about MoZaïk Côtes du Rhône Villages AOP - Domaine Fond Croze
The Domaine Fond Croze MoZaïk Côtes du Rhône Villages is a first-class red wine in a well-polished wine glass. There it reveals a wonderfully dense, purple-red color. Poured into a red wine glass, this red wine from France reveals wonderfully expressive aromas of sour cherry, rounded off by further fruity nuances contributed by the barrel ageing.
On the palate, the MoZaïk Côtes du Rhône Villages from Domaine Fond Croze opens wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter, as it was vinified with just 0.8 g of residual sugar. On the palate, this powerful red wine is characterized by an incredibly powerful texture. The MoZaïk Côtes du Rhône Villages is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this wine from the Rhône Valley wine-growing region delights with its exceptional length. There are again hints of sour cherry. Mineral notes from the clay-dominated soils are added in the finish.
Vinification of the MoZaïk Côtes du Rhône Villages from Domaine Fond Croze
The basis for the powerful MoZaïk Côtes du Rhône Villages from the Rhône Valley are grapes from the Grenache, Mourvèdre and Syrah grape varieties. The grapes grow under optimal conditions in the Rhône valley. Here, the vines dig their roots deep into clay soils. When perfect physiological ripeness is ensured, the grapes for the MoZaïk Côtes du Rhône Villages are harvested exclusively by hand without the help of strenuous and barely selective machines. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation for several months in oak barrels.
Dining recommendations for Domaine Fond Croze MoZaïk Côtes du Rhône Villages
This French red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with cod with cucumber and mustard vegetables, spinach gratin with almonds or pumpkin casserole.
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