More information about Moulin de Duhart Zweitwein Pauillac AOP - Château Duhart-Milon-Rothschild
The Moulin de Duhart second wine Pauillac from the pen of Château Duhart-Milon-Rothschild in Bordeaux presents a bright purple color in the glass. Swiveling the glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. Poured into a Bordeaux glass, this Old World red wine displays wonderfully expressive aromas of black currant and sour cherry, rounded out by cloves and licorice contributed by barrel aging.
On the palate, the Moulin de Duhart Second Wine Pauillac from Château Duhart-Milon-Rothschild opens pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety. The final of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Pauillac, finally captivates with considerable reverberation.
Vinification of the Moulin de Duhart second wine Pauillac of Château Duhart-Milon-Rothschild
Basis for the balanced Moulin de Duhart second wine Pauillac from France are grapes from the grape varieties Cabernet Sauvignon and Merlot. Moulin de Duhart Second Wine Pauillac is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. The vinification is followed by a maturation of 10 months in oak barriques.
Food recommendation for the Moulin de Duhart second wine Pauillac of Château Duhart-Milon-Rothschild
This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to duck breast with sugar snap peas, boeuf bourguignon or goose breast with ginger red cabbage and marjoram.
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