The Mormoreto by Castello di Nipozzano of the Frescobaldi family impresses with its impenetrable strong ruby red in the glass, on the nose it presents itself complex with aromas of ripe red fruits such as blackberries and raspberries, notes of bitter cocoa powder, cocoa butter and roasted coffee beans and light notes of vanilla and cinnamon, as well as cloves, jasmine and white tea. In taste, the mormormoreto is persistent, round, soft and velvety, on the palate and in the aftertaste, the impressions perceived by the nose are confirmed, additionally enriched with a clear note of melted chocolate, raspberry freshness, whisky, vanilla tobacco. Production of the Mormoreto of Castello di Nipozzano This red wine from the Frescobaldi family of Castello di Nipozzano is named after the Mormoreto vineyard of the same name, which was rebuilt in 1976 and since 1983 has produced this award-winning, opulent and long-lasting wine, which only sees the light of day in the best vintages. After manual harvesting, the Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grape varieties are fermented separately for 35 days in stainless steel tanks at a controlled temperature, macerated and left on the skins for another 20 days. Alcoholic fermentation is immediately followed by malolactic fermentation. The cuvée is then aged for 24 months in partly new barriques, partly used for the second time, and then aged for a further 6 months in the bottle. Food pairing for the Mormoreto of Castello di Nipozzano by Frescobaldi This opulent, finesse rich and long-lasting top wine from the Frescobaldi family goes perfectly with well-cooked, braised meat dishes, roasts and meat with sauce, but also perfectly with mature cheese. Awards James Suckling - 93 points Wine Spectator - 93 points
93
Punkte
James Suckling
93
Punkte
Wine Spectator
Blackberry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser hoch bewertete Rotwein harmoniert perfekt mit Kabeljau mit Gurken-Senf-Gemüse oder Lauch-Tortilla
  • Seine Herkunft aus der Toskana macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein vielfach ausgezeichneter Rotwein, perfekt zur Familienfeier

Mormoreto Toscana IGT 1,5 l Magnum 2017 - Castello Nipozzano

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1.5 Liter (83.30€ * / 1 Liter)
70217-IT-RW-BL-021-10

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Mormoreto Toscana IGT 1,5 l Magnum 2017 - Castello Nipozzano
124.95 €
1.5 l (83.30€ * / 1 l)

Prices incl. VAT, excl. shipping

More information

The Mormoreto by Castello di Nipozzano of the Frescobaldi family impresses with its impenetrable strong ruby red in the glass, on the nose it presents itself complex with aromas of ripe red fruits such as blackberries and raspberries, notes of bitter cocoa powder, cocoa butter and roasted coffee beans and light notes of vanilla and cinnamon, as well as cloves, jasmine and white tea. In taste, the mormormoreto is persistent, round, soft and velvety, on the palate and in the aftertaste, the impressions perceived by the nose are confirmed, additionally enriched with a clear note of melted chocolate, raspberry freshness, whisky, vanilla tobacco.

Production of the Mormoreto of Castello di Nipozzano

This red wine from the Frescobaldi family of Castello di Nipozzano is named after the Mormoreto vineyard of the same name, which was rebuilt in 1976 and since 1983 has produced this award-winning, opulent and long-lasting wine, which only sees the light of day in the best vintages.
After manual harvesting, the Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grape varieties are fermented separately for 35 days in stainless steel tanks at a controlled temperature, macerated and left on the skins for another 20 days. Alcoholic fermentation is immediately followed by malolactic fermentation. The cuvée is then aged for 24 months in partly new barriques, partly used for the second time, and then aged for a further 6 months in the bottle.

Food pairing for the Mormoreto of Castello di Nipozzano by Frescobaldi

This opulent, finesse rich and long-lasting top wine from the Frescobaldi family goes perfectly with well-cooked, braised meat dishes, roasts and meat with sauce, but also perfectly with mature cheese.

Awards

    James Suckling - 93 points Wine Spectator - 93 points
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Vintage: 2017
Wine acidity in g/l: 6,0
Residual sugar in g/l: 2,2
Country: Italy
Region: Tuscany (IT)
Sub region: Toscana IGT (IT)
Occasion & Theme: family event , perfect for an evening in front of the chimney
Ageing in: small barrel
Grape Variety: Cabernet Franc , Cabernet Sauvignon , Merlot , Petit Verdot
Quality Classification & Rating: IGT Indicazione Geografica Tipica
Awards: James Suckling - 93 Punkte , Wine Spectator - 93 Punkte
Soil: Lime , Sand , clay , marl
Harvest: Handpicked
Maturation: Barrique 225 l , bottle-aged
Duration of maturation (in Months): 30
Aromas & Palate Notes: Blackberry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture: velvety
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , modern
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style , modern
Bottle size in L: 1,5 Magnum
Shutter type: Cork
storage capacity in years from the vintage year: 20
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Marchesi de Frescobaldi - Via Santo Spirito 11 - 50125 Firenze - Italien
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