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93
Punkte
James Suckling
93
Punkte
Wine Spectator

Mormoreto Toscana IGT 1,5 l Magnum 2016 - Castello di Nipozzano

124.95 €
1.5 l (83.30€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70217-IT-RW-BL-021-10
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Mormoreto Toscana IGT 1,5 l Magnum 2016 - Castello di Nipozzano
124.95 €
1.5 l (83.30€ * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The Mormoreto by Castello di Nipozzano of the Frescobaldi family impresses with its impenetrable strong ruby red in the glass, on the nose it presents itself complex with aromas of ripe red fruits such as blackberries and raspberries, notes of bitter cocoa powder, cocoa butter and roasted coffee beans and light notes of vanilla and cinnamon, as well as cloves, jasmine and white tea. In taste, the mormormoreto is persistent, round, soft and velvety, on the palate and in the aftertaste, the impressions perceived by the nose are confirmed, additionally enriched with a clear note of melted chocolate, raspberry freshness, whisky, vanilla tobacco.

Production of the Mormoreto of Castello di Nipozzano

This red wine from the Frescobaldi family of Castello di Nipozzano is named after the Mormoreto vineyard of the same name, which was rebuilt in 1976 and since 1983 has produced this award-winning, opulent and long-lasting wine, which only sees the light of day in the best vintages.
After manual harvesting, the Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grape varieties are fermented separately for 35 days in stainless steel tanks at a controlled temperature, macerated and left on the skins for another 20 days. Alcoholic fermentation is immediately followed by malolactic fermentation. The cuvée is then aged for 24 months in partly new barriques, partly used for the second time, and then aged for a further 6 months in the bottle.

Food pairing for the Mormoreto of Castello di Nipozzano by Frescobaldi

This opulent, finesse rich and long-lasting top wine from the Frescobaldi family goes perfectly with well-cooked, braised meat dishes, roasts and meat with sauce, but also perfectly with mature cheese.

Awards

    James Suckling - 93 points Wine Spectator - 93 points
PROFILE
Product type: Wine
Weintyp: Red wine
Weinfarbe: rot
Wine acidity in g/l: 6,0
Residual sugar in g/l: 2,2
Sweetness: dry
Country: Italy
Region: Tuscany (IT)
Sub region: Toscana IGT (IT)
Occasion & Theme: family event , perfect for an evening in front of the chimney
Ageing in: small barrel
Grape Variety: Cabernet Franc , Cabernet Sauvignon , Merlot , Petit Verdot
Vintage: 2016
Quality Classification & Rating: IGT Indicazione Geografica Tipica
Awards: James Suckling - 93 Punkte , Wine Spectator - 93 Punkte
Soil: Lime , Sand , clay , marl
Harvest: Handlese
Maturation: Barrique 225 l , bottle-aged
Duration of maturation (in Months): 30
Aroma: Beerenobst , würzig
Textur / Mundgefühl: samtig
Nachhall / Finale: lang
Optimal serving temperature in °C: 15 - 18
Stil: Alte Welt , modern
Speiseempfehlungen: Dunkle Speisen , Helle und deftige Speisen , Würzig-pikante Speisen
Glasempfehlung: Bordeauxglas
Flaschendesign & Ausstattung: Bordeauxflasche , modern
Flaschengröße in l: 1,5 Magnum
Verschlusstyp: Korken
Lagerfähigkeit in Jahren ab JG: 20
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Marchesi de Frescobaldi - Via Santo Spirito 11 - 50125 Firenze - Italien
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