Morey-Saint-Denis 1er Cru Aux Chezeaux AOP - Virgile Lignier-Michelot

The Morey-Saint-Denis 1er Cru Aux Chezeaux, penned by Virgile Lignier-Michelot from Burgundy, shows a bright, light red color in the glass. When swirling the glass, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. To the nose, this Virgile Lignier-Michelot red wine shows all sorts of blackberries and plums. As if that weren't already impressive, the aging in small wooden barrels adds other aromas such as pepper and blueberry.

On the palate, the Morey-Saint-Denis 1er Cru Aux Chezeaux from Virgile Lignier-Michelot opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced red wine presents itself wonderfully dense. The final of this youthful red wine from the wine-growing region of Burgundy finally convinces with exceptional reverberation.

Vinification of the Morey-Saint-Denis 1er Cru Aux Chezeaux by Virgile Lignier-Michelot

The balanced Morey-Saint-Denis 1er Cru Aux Chezeaux from France is a single varietal wine, pressed from the Pinot Noir grape variety. Morey-Saint-Denis 1er Cru Aux Chezeaux is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels.

Food recommendation for the Morey-Saint-Denis 1er Cru Aux Chezeaux by Virgile Lignier-Michelot

Experience this red wine from France best tempered at 15 - 18°C as an accompaniment to goose breast with gingered red cabbage and marjoram, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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