Morellino di Scansano DOCG 2019 - Le Pupille
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The Morellino di Scansano DOCG by Fattoria Le Pupille shines intensely red with ruby reflections in the glass. The bouquet of this red wine from Maremma delights us with aromas of ripe sour cherries that are replaced by the scent of small-berry fruits. On the palate, this Morellino presents itself with an elegant and slim body, very fresh and sustainable, worn by silky and firm tannins. Long-lasting, smooth reverberation
.Vinification of Le Pupille Morellino di Scansano DOCG
The Morellino is the figurehead of Fattoria Le Pupille. The first vintage produced was in 1985, since then this terroir wine from Maremma accompanies the history of the winery.
The grapes for the Morellino di Scansano, 85% Sangiovese, 10% Alicante and 5% Ciliegiolo, grow in various vineyards of the estate at 50 to 250 m asl, the soils vary from clay, clay with iron content to structured sandstone soils. The grapes are harvested from September to October, depending on the degree of ripeness. After manual harvesting, the grapes macerate with the skins for 15 days, fermentation takes place at a controlled temperature in stainless steel tanks. Subsequently, the Morellino matures for 8 months mostly in stainless steel, a small proportion in second layer barriques.
Food recommendation for the Morellino di Scansano DOCG by Fattoria Le Pupille
This magnificent elegant red wine from southern Tuscany goes perfectly with pasta and rice with flavour-intensive sauces and main courses with meat as typical of Maremma. At a temperature of 18°, it is also perfect as an aperitif.
Awards for the Morellino di Scansano by Le Pupille
- Duemilavini: 4/5 grapes for 2016
- James Suckling: 92 points for 2016
- Vinum: 15,5/20 points for 2016
- Jancis Robinson: 17/20 points for 2016
- I Vini di Veronelli: 88 points for 2016
- Robert Parker: 88 points for 2016
- Antonio Galloni: 89 points for 2016
"Inviting bouquet, notes of red berries, leather, undergrowth; compact on the palate, the finish fresh-fruity." VINUM WEINMAGAZIN
| Product type: | Wine |
| Weintyp: | Red wine |
| Weinfarbe: | rot |
| Wine acidity in g/l: | 5,2 |
| Sweetness: | dry |
| Country: | Italy |
| Region: | Tuscany (IT) |
| Sub region: | Morellino di Scansano DOCG (IT) |
| Occasion & Theme: | Gift for good friends , barbecue , Cooking with Friends , Gift for customers |
| Ageing in: | stainless steel tank |
| Grape Variety: | Alicante Bouschet , Ciliegiolo , Sangiovese |
| Vintage: | 2019 |
| Quality Classification & Rating: | DOCG Denominazione di Origine Controllata e Garantita |
| Awards: | Bibenda (Duemilavini) - 4 Trauben , James Suckling - 92 Punkte , Jancis Robinson - 17 Punkte |
| Soil: | clay , Loam , marl |
| Harvest: | Handlese |
| Maturation: | stainless steel tank , Barrique 225 l |
| Duration of maturation (in Months): | 8 |
| Aroma: | Beerenobst , Steinobst |
| Textur / Mundgefühl: | knackig , seidig , schmelzig |
| Nachhall / Finale: | lang |
| Optimal serving temperature in °C: | 15 - 18 |
| Stil: | Alte Welt , Warmklima-Anbaugebiet , klassisch |
| Speiseempfehlungen: | Dunkle Speisen , Helle und deftige Speisen , Würzig-pikante Speisen |
| Glasempfehlung: | Bordeauxglas |
| Flaschendesign & Ausstattung: | Bordeauxflasche , klassisch |
| Flaschengröße in l: | 0,75 |
| Verschlusstyp: | Korken |
| Lagerfähigkeit in Jahren ab JG: | 5 |
| Alcohol % ABV: | 13,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | Azienda Agricola Fattoria Le Pupille - Piagge Del Maiano 92 A - 58100 Grosseto - Italien |
