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Gambero Rosso
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Monticol Pinot Nero Riserva Alto Adige DOC 2018 - Cantina Terlan

Red wine Italy Trentino-Alto Adige (IT) Alto Adige /Südtirol DOC (IT)
25.89 €
0.75 l (34.52€ * / 1 l)

Prices incl. VAT, excl. shipping costs

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Monticol Pinot Nero Riserva Alto Adige DOC 2018 - Cantina Terlan
25.89 €
0.75 l (34.52€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

The Monticol Pinot Nero Riserva Alto Adige DOC by Cantina Terlan glows in the glass in a ruby to garnet red. On the nose, multi-faceted and delicious aromas of blackberries and forest strawberries unfold, but also tobacco and a touch of flint accompanied by fine notes of meadow champignons. This balanced, structured red wine impresses on the palate with its mineral elegance and its long and exciting reverberation. 

Vinification of Cantina Terlan Monticol Pinot Nero Riserva Alto Adige DOC

The grapes for this Pinot Noir grow in vineyards at 500 to 600 m asl. The air currents in these locations ensure fresh temperatures even in summer. This grape variety has been proven to be cultivated in South Tyrol since the middle of the 19th century, especially the older vineyards give the resulting wines structure and elegance.

Harvesting and selection are done manually. The grapes are destemmed and then fermented slowly at a controlled temperature and with gentle movement of the must in stainless steel tanks. Malolactic fermentation and subsequent ageing over 12 months takes place 50% in large oak barrels and 50% in barriques. For the expansion in barriques, a third new barrels are used. Three months before bottling, the cuvée is made from the two wines


Food recommendation for Monticol Pinot Nero Riserva Alto Adige DOC 

Enjoy this dry red wine with classic dishes of South Tyrolean cuisine, with venison with apples and red wine and ricottagnocchi, dairy calf with poppy, beef loin with herbs, mashed potatoes and chestnut ragout or veal liver with butter and thyme, veal with Mediterranean vegetables or hirsotto or smoked deer meat with wild cranberry sauce and horseradish

Awards for the Monticol Pinot Nero Riserva Alto Adige DOC by Cantina Terlan

  • Gambero Rosso: 2 glasses for 2015 and 2013
  • I Vini di Veronelli: 92 points for 2015, 93 points for 2014
  • Wine Advocate Robert Parker: 93 points for 2013 and 2015
  • Wine Enthusiast: 91 points for 2014
  • James Suckling: 91 points for 2014
  • Bibenda: 4 grapes for 2014
  • Bibenda: 4 grapes for 2013 and 2012
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Wine acidity in g/l: 5,7
Residual sugar in g/l: 0,6
Sweetness: dry
Country: Italy
Region: Trentino-Alto Adige (IT)
Sub region: Alto Adige /Südtirol DOC (IT)
Occasion & Theme: Thanksgiving , family event , autumn wine , Gift for customers , Romantic Dinner , winter wine
Ageing in: small barrel , large wood
Grape Variety: Pinot Noir
Vintage: 2017
Quality Classification & Rating: Riserva , DOC Denominazione di origine controllata
Awards: I Vini di Veronelli - 92 Punkte , Gambero Rosso - 2 Gläser , Wine Advocate Robert M. Parker - 93 Punkte
Maturation: Barrique 225 l
Duration of maturation (in Months): 12
Aromas & Palate Notes: berry fruit , vegetable / vegetal , spicy
Mouthfeel/ Texture: melt-in-the-mouth , velvety , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , Cool Climate Winegrowing Region , classic
Food Pairing: dark food , bright, hearty dishes
Glass Recommendation: Burgundy glass
Bottle Design & Features: Burgundy Style , classic
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 8
Alcohol % ABV: 14,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Cantina Terlan - Silberleitenweg 7 - 39018 Terlan - Italien
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