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Monthelie 1er Cru Les Vignes Rondes AOP - Remi Jobard
Sour cherry, mineral, Cloves and Almond

Monthelie 1er Cru Les Vignes Rondes AOP - Remi Jobard

Vintage

9999
2020
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Unit price: 66.98 *
Monthelie 1er Cru Les Vignes Rondes AOP - Remi Jobard
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More information about Monthelie 1er Cru Les Vignes Rondes AOP - Remi Jobard

With the Remi Jobard Monthelie 1er Cru Les Vignes Rondes comes a first-class red wine in the swirled glass. In this it reveals a wonderfully bright, light red color. If you give it some air in the glass by swirling, you can perceive a perfect balance in this red wine, because it does not stand out on the walls of the glass watery or syrupy or liqueur-like. This varietal French wine flatters in the glass wonderfully expressive notes of sour cherries. These are joined by hints of almond, clove and mineral.

On the palate, Remi Jobard's Monthelie 1er Cru Les Vignes Rondes opens delightfully dry, grippy and aromatic. Balanced and multi-faceted, this dense red wine presents itself on the palate. The finale of this good aging red wine from the Burgundy wine region finally thrills with considerable reverberation.

Vinification of the Monthelie 1er Cru Les Vignes Rondes by Remi Jobard

The basis for the balanced Monthelie 1er Cru Les Vignes Rondes from France are grapes from the Pinot Noir grape variety. Monthelie 1er Cru Les Vignes Rondes is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Recommended food for the Monthelie 1er Cru Les Vignes Rondes by Remi Jobard

This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers or lamb stew with chickpeas and dried figs.

Hard facts

Product type:
Type of Wine:
Red wine
Wine colour:
Red
Taste:
Occasion and theme:
typical national evening , perfect for an evening in front of the chimney
Country:
France
Cultivation area:
Burgundy
Grape Variety:
Maturation:
small barrel
Finishing details:
French Oak
Quality Classification & Rating:
Premier Cru
Aroma:
Sour cherry , mineral , Cloves , Almond
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
Old World
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy Style
Closure:
Cork
storage capacity in years from the vintage year:
10
Alcohol % ABV:
13
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Remi Jobard - 12 Rue Sudot - 21190 Meursault - France
Item.-nr:
70011-FR-RW-PN-1599-20
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