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Cipresso's Montepulciano d'Abruzzo glows a lively ruby red in the glass.
This red wine features a direct, inviting nose with notes of spices and wild berries (wild strawberries, blueberries), as well as a hint of sour cherry aroma. Soft, harmonious and warm-hearted, this Italian wine nestles on the palate with ripe, balanced tannins, leading to a long, pleasant finish.
Vinification of the Cipresso Montepulciano d'Abruzzo
The hand-harvested fully ripe grapes of the Cipresso winery are first destemmed, crushed and the resulting must is fermented in stainless steel tanks under temperature control. The must is then pressed and this wine ages in tanks for a while.
Food recommendation for the Montepulciano d'Abruzzo Cipresso
This dry red wine from Italy pairs wonderfully with rich, sumptuous appetizers (antipasti and tappas), red meats and game, and savory cheeses.
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