Montepulciano d'Abruzzo DOC - Velenosi

The elegant Montepulciano d'Abruzzo from the pen of Velenosi flows into the glass with a bright ruby red color. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of blackcurrant, raspberry and strawberry, rounded off with other fruity nuances.

On the palate, Velenosi's Montepulciano d'Abruzzo opens wonderfully aromatic, fruity and balanced. The texture of this balanced red wine is wonderfully velvety on the palate. The finish of this youthful red wine from the Abruzzo wine-growing region, more precisely from Montepulciano d'Abruzzo DOC, is captivating with good persistence. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Montepulciano d'Abruzzo from Velenosi

This balanced red wine from Italy is made from the Montepulciano grape variety. The grapes grow under optimal conditions in Abruzzo. Here, the vines dig their roots deep into clay soils. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for Velenosi Montepulciano d'Abruzzo

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to leek soup, pumpkin casserole or leek tortilla

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