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The Molin Vecchio Rosso Toscano IGT from Carpineto appears in a very intense red in the glass, presenting its vinous bouquet with aromas of plums, blackberries, as well as subtle nuances of vanilla and licorice.
This cuvée from Italy is represented on the palate with a complex and elegant structure.
Vinification for the Molin Vecchio Rosso Toscano IGT from Carpineto
The vines for this red wine made from Sangiovese, Cabernet Sauvignon and Syrah grow on a southern slope and soils with clay and sandy layers.
The fermentation for this Italian red wine takes place with autochthonous yeasts in small fermenters made of glass concrete with a 15-day maceration at a controlled temperature of 25-30°Celsius.
This cuvée was then transferred to small 225-liter American and French oak barrels for aging for about 12 months, after which it was bottled without further treatment.
Food recommendation for the Molin Vecchio Rosso Toscano IGT from Carpineto
Enjoy this dry red wine with fine roasts.
Awards for the Molin Vecchio of Carpineto
- Guida Oro 2021: 90-93 points for 2012
- Gilbert & Gaillard 2019: 91 points for 2012
- Wine Spectator: 93 points for 2012
- Wine Enthusiast: 91 points for 2009
- I Vini di Veronelli: 92 points for 2007
- Wine Spectator: 95 points for 2004
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