Molí Rosso Terre degli Osci IGT 2016 - Di Majo Norante
- Dieser Rotwein passt vorzüglich zu Lammragout mit Kichererbsen und getrockneten Feigen oder Entenbrust mit Zuckerschoten
- Seine Herkunft aus Molise macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser italienische Rotwein eignet sich perfekt als stimmiges Geschenk für gute Freunde
Molí Rosso Terre degli Osci IGT 2016 - Di Majo Norante
Prices incl. VAT, excl. shipping costs
selection!
packaging!
shipping!
Support!
The Molí Rosso Terre degli Osci IGT by Di Majo Norante shows a beautiful ruby red and delights in the nose with its fresh-fruity aromas of forest fruits. On the palate, this red wine from the Molise is full-bodied, strong, but not overloaded, in the finish a slight tender bitterness
.Vinification of Molí Rosso Terre degli Osci by Di Majo Norante
For this pleasant wine Di Majo Norante has vinified the Montepulciano d 'Abruzzo 80% and Aglianico del Molise 20% grape varieties together. The vines stand on clayey soils and are on average 22 years old. The Aglianico gives this red wine an elegant, delicately floral nuance. After harvesting, the grapes are macerated and fermented in a stainless steel tank for a longer period of time, including complete malolactic fermentation. Before it is sold, the wine matures in the bottle for at least 3 months.
Food recommendations for the Molí Rosso Terre degli Osci IGT by Di Majo Norante
This charming red wine from southern Italy is a great everyday wine that doesn't cost the world. Enjoy the Molí Rosso with appetizers, pasta dishes and any kind of meat, it tastes best at 16°-18°C.
Awards for the Molí Rosso Terre degli Osci IGT by Di Majo Norante
- Gambero Rosso: 2 glasses for 2015
- More products from Di Majo Norante
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2016 |
| Country: | Italy |
| Region: | Molise (IT) |
| Sub region: | Terre degli Osci IGT (IT) |
| Occasion & Theme: | banquet wine/ bulk wine , Gift for good friends , autumn wine , typical national evening , Cooking with Friends |
| Ageing in: | stainless steel tank |
| Grape Variety: | Aglianico , Montepulciano |
| Quality Classification & Rating: | IGT Indicazione Geografica Tipica |
| Organic, vegan, etc.: | bio (BIO DE-ÖKO-037) |
| Soil: | clay , marl |
| Harvest: | Handpicked |
| Maturation: | stainless steel tank , bottle-aged |
| Duration of maturation (in Months): | 3 |
| Aromas & Palate Notes: | Blackberry , Vanilla |
| Mouthfeel/ Texture: | melt-in-the-mouth |
| Finish: | medium |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , Warm Climate Winegrowing Region , modern |
| Food Pairing: | dark food , spicy food |
| Glass Recommendation: | Red Wine Glass |
| Bottle Design & Features: | Bordeaux Style |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| storage capacity in years from the vintage year: | 3 |
| Alcohol % ABV: | 13,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Di Majo Norante - C.da Ramitello - Via Colle Savino 6 - 86042 Campomarino - Italien |
