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More information about Mirasoles Monastrell Jumilla DO 2021 - Finca El Omillo
The organically produced Mirasoles Monastrell Jumilla of Finca El Omillo shimmers with dense purple red in the glass. In the glass, this red wine from Finca El Omillo reveals aromas of blackcurrants, sour cherries and blackberries, complemented by other fruity nuances. On the palate, the Mirasoles Monastrell Jumilla from Finca El Omillo opens wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an immensely silky texture. Due to the balanced fruit acidity, the Mirasoles Monastrell Jumilla flatters with a soft palate feeling, without at the same time lacking in juicy liveliness. In the finish, this youthful red wine from the wine-growing region of Murcia finally inspires with beautiful length. Again, hints of sour cherry and black currant show.
Vinification of the Finca El Omillo Mirasoles Monastrell Jumilla
The basis for the powerful Mirasoles Monastrell Jumilla from Spain are grapes from the Monastrell grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Mirasoles Monastrell Jumilla can continue to harmonize on the fine lees for a few months.
Food recommendation for the Mirasoles Monastrell Jumilla from Finca El Omillo
Experience this organic red wine from Spain best tempered at 15 - 18°C as a companion to fruity endive salad, spaghetti with yogurt-mint pesto or coconut-lime fish curry.
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