Meursault Les Narvaux AOP - Remi Jobard

The barrel-aged Meursault Les Narvaux from the Burgundy wine-growing region shows a bright golden yellow color in the glass. When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out on the walls of the glass, neither watery nor syrupy or liqueur-like. In the glass, this white wine from Remi Jobard presents aromas of lemon and pineapple, complemented by butter. The Remi Jobard Meursault Les Narvaux presents itself wonderfully dry to the wine enthusiast. This white wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. Balanced and multifaceted, this crisp white wine presents itself on the palate. In the finish, this youthful white wine from the wine-growing region of Burgundy finally inspires with good length. Again, hints of lemon and pineapple appear.

Vinification of the Meursault Les Narvaux by Remi Jobard

This balanced white wine from France is vinified from the Chardonnay grape variety. Meursault Les Narvaux is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Once fermentation is complete, the elegant Meursault Les Narvaux is aged for several months in French oak barrels.

Food recommendation for the Remi Jobard Meursault Les Narvaux

Drink this white wine from France best moderately chilled at 11 - 13°C as a companion to omelet with salmon and fennel, roasted trout with ginger pear or coconut-lime fish curry.

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