Meursault 1er Cru Genevriers AOP - Remi Jobard

In the glass, the Meursault 1er Cru Genevriers from the pen of Remi Jobard reveals a bright golden yellow color. After the first swirl, one can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Remi Jobard white wine reveals all sorts of peaches and pears. As if that were not already impressive, mineral and lime leaves join in due to the aging in large wooden barrels.

This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly light texture. The final of this very ripening white wine from the Burgundy wine region finally thrilled with considerable reverberation.

Vinification of the Meursault 1er Cru Genevriers by Remi Jobard

The balanced Meursault 1er Cru Genevriers from France is a single varietal wine, made from the Chardonnay grape variety. Meursault 1er Cru Genevriers is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months in 1000 liter oak barrels.

Food pairing for the Meursault 1er Cru Genevriers from Remi Jobard

Drink this white wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or fruity endive salad.

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