Merlot Venezia DOC - Terra Musa

In the glass, the organically produced Merlot Venezia from Terra Musa presents a bright purple-red color. In the glass, this red wine from Terra Musa presents aromas of blackberries, complemented by black pepper and juniper berries. On the palate, Terra Musa's Merlot Venezia starts off pleasantly dry, full-bodied and aromatic. There is dry and really dry. This red wine belongs to the latter, as it was bottled with just 0.3 g of residual sugar. This silky red wine is balanced and multi-layered on the palate. The Merlot Venezia is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the Veneto wine-growing region impresses with a beautiful aftertaste.

Vinification of the Terra Musa Merlot Venezia

The balanced Merlot Venezia from Italy is a single-varietal wine made organically from the Merlot grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Dining recommendations for Terra Musa Merlot Venezia

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with lamb ragout with chickpeas and dried figs, ossobuco or cod with cucumber and mustard vegetables.