Merlot Pfalz - Keth

In the glass, the organically produced Merlot Pfalz from the house Keth shows a dense purple color. The Keth Merlot Pfalz presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this powerful red wine is wonderfully velvety. Due to its vital fruit acidity, the Merlot Pfalz presents itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of the Palatinate finally thrilled with beautiful reverberation.

Vinification of the Merlot Pfalz from Keth

This red wine clearly focuses on one grape variety, namely Merlot. For this wonderfully powerful single-varietal wine from Keth, only immaculate grapes were brought in. After the grape harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for Keth Merlot Pfalz

This German red wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, lemon chili chicken with bulgur or baked feta cheese parcels.

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