The mentor of Peter Lehmann appears with a deep color in the glass and develops a diverse bouquet of currants, smoky roasted notes, as well as a hint of mint and cedar wood.
On the palate, this Australian wine is extremely velvety and powerful and of exceptional depth.
Food recommendation for the mentor
Enjoy this dry red wine with strong game dishes, roast goose or spicy, matured cheese.
Awards for mentor
Robert M. Parker 87 points (born 2010)
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Product type: | Wine |
Type of Wine: | Red wine |
Wine colour: | Red |
Taste: | dry |
Country: | Australia |
Region: | South Australia (AU) |
Sub region: | Barossa (AU) |
Occasion & Theme: | family event , Christmas |
Ageing in: | small barrel |
Grape Variety: | Cabernet Sauvignon |
Cuvée: | sortenrein |
Soil: | Sand , Loam , black earth |
Maturation: | French Oak , bottle-aged |
Duration of maturation (in Months): | 18 , 30 |
Aromas & Palate Notes: | toasted wood , Blackberry , black currant , Forest floor , Mint / Lemon balm , Eucalyptus , Chocolate |
Finish: | long |
Optimal serving temperature in °C: | 15 - 18 |
Style: | New World |
Food Pairing: | dark food , spicy food |
Glass Recommendation: | Red Wine Glass |
Bottle Design & Features: | Bordeaux Style , modern |
Bottle size in L: | 0,75 |
Shutter type: | Cork |
storage capacity in years from the vintage year: | 10 |
Alcohol % ABV: | 14,5 |
Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
Distributor: | Reidemeister & Ulrichs GmbH - DE-ÖKO-039 - Konsul-Schmidt-Straße 8 J - 28217 Bremen - Deutschland |