Mein Bio Wein Tempranilllo Rosé Bio - P&P Weine

The elegant My Organic Wine Tempranilllo Rosé Bio from P&P Wines shines in the glass with bright purple. This varietal Spanish wine shows wonderfully expressive notes of roses, strawberries and raspberries in the glass. These are joined by hints of other fruits.

On the palate, the My Organic Wine Tempranilllo Rosé Bio from P&P Wines opens pleasantly dry, grippy and aromatic. On the tongue, this balanced rosé wine is characterized by an incredibly crisp and light texture. Finally, the finale of this youthful rosé wine from Spain convinces with good reverberation.

Vinification of the My Organic Wine Tempranilllo Rosé Bio from P&P Wines

The basis for the balanced My Organic Wine Tempranilllo Rosé Bio from Spain are grapes from the Tempranillo grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the P&P Wines My Organic Wine Tempranilllo Rosé Bio

Enjoy this organic rosé wine from Spain best well chilled at 8 - 10°C as a companion to potato pan with salmon, fruity endive salad or chickpea curry.

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