Mazet de Nizas rouge Pays d'Oc IGP - Domaine de Nizas

With the Domaine de Nizas Mazet de Nizas rouge Pays d'Oc comes a first-class red wine in the glass. In this it reveals a wonderfully dense purple color. The first nose of Mazet de Nizas rouge Pays d'Oc presents notes of blackberries and plums. Pepper joins the fruity aspects of the bouquet.

This red wine from Domaine de Nizas is ideal for people who would prefer 0.0 grams of sugar in their wine. The Mazet de Nizas rouge Pays d'Oc already comes quite close to this, as it was pressed with just 0.3 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to its lively fruit acidity, the Mazet de Nizas rouge Pays d'Oc reveals itself to be exceptionally fresh and lively on the palate. The finish of this youthful red wine from the Languedoc-Roussillon wine region finally thrills with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by volcanic rocks.

Vinification of the Mazet de Nizas rouge Pays d'Oc from Domaine de Nizas

The basis for the first-class and wonderfully powerful cuvée Mazet de Nizas rouge Pays d'Oc from Domaine de Nizas are Cabernet Sauvignon and Syrah grapes. The grapes grow in optimal conditions in Languedoc-Roussillon. The vines here dig their roots deep into soils of volcanic rock. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food pairing for the Mazet de Nizas rouge Pays d'Oc from Domaine de Nizas

Drink this red wine from France best tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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