Maximin Riesling Sekt Brut - Maximin Grünhaus

In the glass, the Maximin Riesling Sekt Brut from Maximin Grünhaus presents a bright pale yellow color. The play of pearls of this sparkling wine shines in the glass vital and long-lasting. To the nose, this Maximin Grünhaus sparkling wine shows all sorts of ripe apple and lemon. As if that wasn't already impressive, mineral notes join in due to the aging in stainless steel.

This German wine delights with its juicy, fruity flavor. It was bottled with a generous 14 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enraptures naturally with all lushness with the finest balance. The Maximin Riesling Sekt Brut can justifiably be described as particularly fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. Balanced and multifaceted, this crisp sparkling wine presents itself on the palate. Due to the balanced fruit acidity, the Maximin Riesling Sekt Brut flatters the palate with a pleasing feel without lacking freshness. The finale of this sparkling wine from the wine-growing region the Moselle, more precisely from Mertesdorf, finally inspires with good reverberation. The finish is also accompanied by mineral notes of the slate-dominated soils.

Vinification of the Maximin Grünhaus Maximin Riesling Sekt Brut

This balanced sparkling wine from Germany is vinified from the Riesling grape variety. In Mosel, the vines that produce the grapes for this wine grow on soils of slate. Following the harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully broken up. Then the fermentation of the base wines takes place. After the assemblage of the cuvée, further aging follows on the basis of classic bottle fermentation. Subsequently, the Maximin Grünhaus Maximin Riesling Sekt Brut matures for several months in the bottle and is finally disgorged.

Food recommendation for the Maximin Riesling Sekt Brut from Maximin Grünhaus

Enjoy this sparkling wine from Germany best very well chilled at 5 - 7°C as an accompanying wine to roasted trout with ginger pear, peach-passion fruit dessert or vegetable salad with beetroot.

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