The elegant Mas des Mas Picpoul de Pinet from Les Domaines Paul Mas shimmers into the glass with bright light yellow. The first nose of the Mas des Mas Picpoul de Pinet shows notes of grapefruit, papayas and star fruits. The fruity parts of the bouquet are accompanied by even more fruity-balsamic nuances.
Les Domaines Paul Mas Mas des Mas Picpoul de Pinet impresses with its elegantly dry taste. It was placed on the bottle with only 0.7 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Frenchman naturally enchants with the finest balance in all dryness. Taste doesn't necessarily need residual sugar. On the tongue, this balanced white wine is characterized by an incredibly dense, crisp, light and melty texture. The fruit acid of the Mas des Mas Picpoul de Pinet is strikingly rounded and makes this wine wonderfully smooth. The finale of this white wine from the wine-growing region of Languedoc, more precisely from Coteaux du Languedoc, finally inspires with beautiful reverberation.
Vinification of the Mas des Mas Picpoul de Pinet by Les Domaines Paul Mas
This balanced white wine from France is made from the Piquepoul Blanc grape variety. After harvesting, the grapes reach the winery in the fastest way. Here you are sorted and carefully ground. Fermentation is then carried out in a stainless steel tank at controlled temperatures. The fermentation is followed by ageing for a few months on the fine yeast before the wine is finally bottled.
Food recommendation for the Mas des Mas Picpoul de Pinet by Les Domaines Paul Mas
Drink this white wine from France very well chilled at 5 - 7°C as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt mint pesto or fennel salad with red lentils.
|Type of Wine:||White wine|
|Wine acidity in g/l:||3,6|
|Residual sugar in g/l:||0,7|
|Sub region:||Coteaux du Languedoc (FR)|
|Occasion & Theme:||balcony/patio , to enjoy during the week , summer-wine|
|Ageing in:||stainless steel tank|
|Grape Variety:||Picpoul (Piquepoul Blanc)|
|Quality Classification & Rating:||AOP Appellation d’Origine Protégée|
|Maturation:||stainless steel tank|
|Aromas & Palate Notes:||tropical fruits , Citrus Fruit , vegetable / vegetal , spicy|
|Mouthfeel/ Texture:||light , crisp , melt-in-the-mouth , dense|
|Optimal serving temperature in °C:||5 - 7|
|Food Pairing:||Light dishes , sweet-spicy food|
|Glass Recommendation:||White Wine Glass|
|Bottle Design & Features:||Burgundy Style , classic|
|Bottle size in L:||0,75|
|storage capacity in years from the vintage year:||3|
|Alcohol % ABV:||13,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Les Domaines Paul Mas - Route de Villeveyrac - 34530 Montagnac - Frankreich|