The Mandrarossa Serra Brada Cabernet Sauvignon appears in the glass in an intense crimson, revealing its intense Mediterranean bouquet, dominated by sage and rosemary. Furthermore, eucalyptus can be clearly recognized.
On the palate, this red wine from Sicily shows a pronounced minerality and enchants with its fine and sustainable tannins.
Vinification for the Mandrarossa Serra Brada Cabernet Sauvignon
The vineyards of the Cantine Settesoli are located in Menfi, on the Sicilian south coast. Thanks to the special conditions of sunlight, temperatures and sea breezes, the region is perfectly suited for viticulture.
The vines of this Cabernet Sauvignon grow on predominantly calcareous soils.
After an 8-10-day mash fermentation at 22-25°C, the wine matures for 3 months at a controlled temperature in stainless steel tanks and another 3 months on the bottle.
Food recommendation for the Mandrarossa Serra Brada Cabernet Sauvignon
Enjoy this dry red wine with braised meat and game, hearty fried fish and poultry or matured cheese.
|Type of Wine:||Red wine|
|Sub region:||Menfi DOC (IT)|
|Occasion & Theme:||family event , to enjoy during the week , typical national evening , Party|
|Ageing in:||stainless steel tank|
|Grape Variety:||Cabernet Sauvignon|
|Maturation:||stainless steel tank , bottle-aged|
|Duration of maturation (in Months):||6|
|Aromas & Palate Notes:||floral , vegetable / vegetal|
|Optimal serving temperature in °C:||15 - 18|
|Food Pairing:||dark food , bright, hearty dishes , spicy food|
|Glass Recommendation:||Red Wine Glass|
|Bottle Design & Features:||Bordeaux Style , classic|
|Bottle size in L:||0,75|
|Alcohol % ABV:||13,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Cantine Settesoli s.c.a - IT-BIO-008 - Strada Statale 115 - 92013 Menfi (AG) - Italien|