3
Gläser
Gambero Rosso
90
Punkte
Luca Maroni

Mandrarossa Cartagho 2018 - Cantine Settesoli

Red wine Italy Sizilien (IT) Menfi DOC (IT)
Blackberry, Sour cherry, Pepper, toasted wood
  • Dieser charakterstarke Rotwein harmoniert vorzüglich mit Kohl-Rouladen oder Gemüsetopf mit Pesto
  • Seine Herkunft aus Sizilien macht diesen Wein zu einem typischen Vertreter der Weine aus einem Warmklima-Anbaugebiet
  • Ein vielfach ausgezeichneter Rotwein, erstklassig unter anderem zum landestypischen Abend

Mandrarossa Cartagho 2018 - Cantine Settesoli

Red wine Italy Sizilien (IT) Menfi DOC (IT)
13.90 €
0.75 l (18.53€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70217-IT-RW-NA-001-14
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18

Prices incl. VAT, excl. shipping costs

0.75 Liter (18.53€ * / 1 Liter)

Ready to ship today, delivery time appr. 2-4 workdays

Any questions about this product?
The maximum order quantity has been reached, order quantity is automatically adjusted.
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Prices incl. VAT, excl. shipping costs

0.75 Liter (18.53€ * / 1 Liter)

Ready to ship today, delivery time appr. 2-4 workdays

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Mandrarossa Cartagho 2018 - Cantine Settesoli
13.90 €
0.75 l (18.53€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

 The Mandrarossa Cartagho appears in the glass in an intense red with violet shades and unfolds a wonderful, fruity bouquet full of blackberries and sour cherries, accompanied by a hint of herbs, undergrowth and Mediterranean spices.

On the palate of the Cartagho, intense aromas of dark berries, plums, dates and Mediterranean pine with perfectly integrated wood notes  are noticeable. The minerality of this varietal red wine is animating, the drinking flow excellent, the tannins silky and yet present.

Vinification of Mandrarossa Cartagho

The flat, south-western vineyards are located in Torrenova, Menfi near Agrigento. The vines grow 150 meters above sea level on sandy soils. After the 8-10-day mash fermentation at 22-25°C, this Mandrarossa wine from the Nero d 'Avola grape variety matures for 12 months in barrique barrels and then for a further 4 months in bottle. 

Food recommendation for the Mandrarossa Cartagho

Enjoy this dry red wine with fried meat, such as rump steak and lamb chops, or with grilled dishes and game

.

Awards for the Mandrarossa Cartagho

    Gambero Rosso: 3 glasses for 2017
  • Luca Maroni: 90 points for 2017
  • Falstaff: 90 points for 2016
  • Falstaff: 94 points for 2014
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Vintage: 2018
Wine acidity in g/l: 6,5
Residual sugar in g/l: 2,9
Country: Italy
Region: Sizilien (IT)
Sub region: Menfi DOC (IT)
Occasion & Theme: family event , to enjoy during the week , typical national evening , Party
Ageing in: small barrel
Grape Variety: Nero d´Avola
Number of bottles: 1
Quality Classification & Rating: DOC Denominazione di origine controllata
Awards: Gambero Rosso - 3 Gläser , Luca Maroni - 90 Punkte
Soil: Sand
Maturation: Barrique 225 l , bottle-aged
Duration of maturation (in Months): 16
Aromas & Palate Notes: Pepper , toasted wood , Blackberry , Sour cherry
Mouthfeel/ Texture: gripping , dense
Finish: medium
Optimal serving temperature in °C: 15 - 18
Style: Warm Climate Winegrowing Region , modern , complex
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Red Wine Glass
Bottle Design & Features: classic
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 8
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Cantine Settesoli s.c.a - IT-BIO-008 - Strada Statale 115 - 92013 Menfi (AG) - Italien
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