Mandrarossa Cartagho 2018 - Cantine Settesoli
- Dieser charakterstarke Rotwein harmoniert vorzüglich mit Kohl-Rouladen oder Gemüsetopf mit Pesto
- Seine Herkunft aus Sizilien macht diesen Wein zu einem typischen Vertreter der Weine aus einem Warmklima-Anbaugebiet
- Ein vielfach ausgezeichneter Rotwein, erstklassig unter anderem zum landestypischen Abend
Mandrarossa Cartagho 2018 - Cantine Settesoli
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The Mandrarossa Cartagho appears in the glass in an intense red with violet shades and unfolds a wonderful, fruity bouquet full of blackberries and sour cherries, accompanied by a hint of herbs, undergrowth and Mediterranean spices.
On the palate of the Cartagho, intense aromas of dark berries, plums, dates and Mediterranean pine with perfectly integrated wood notes are noticeable. The minerality of this varietal red wine is animating, the drinking flow excellent, the tannins silky and yet present.
Vinification of Mandrarossa Cartagho
The flat, south-western vineyards are located in Torrenova, Menfi near Agrigento. The vines grow 150 meters above sea level on sandy soils. After the 8-10-day mash fermentation at 22-25°C, this Mandrarossa wine from the Nero d 'Avola grape variety matures for 12 months in barrique barrels and then for a further 4 months in bottle.
Food recommendation for the Mandrarossa Cartagho
Enjoy this dry red wine with fried meat, such as rump steak and lamb chops, or with grilled dishes and game
.Awards for the Mandrarossa Cartagho
- Gambero Rosso: 3 glasses for 2017
- Luca Maroni: 90 points for 2017
- Falstaff: 90 points for 2016
- Falstaff: 94 points for 2014
- More products from Cantine Settesoli
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2018 |
| Wine acidity in g/l: | 6,5 |
| Residual sugar in g/l: | 2,9 |
| Country: | Italy |
| Region: | Sizilien (IT) |
| Sub region: | Menfi DOC (IT) |
| Occasion & Theme: | family event , to enjoy during the week , typical national evening , Party |
| Ageing in: | small barrel |
| Grape Variety: | Nero d´Avola |
| Number of bottles: | 1 |
| Quality Classification & Rating: | DOC Denominazione di origine controllata |
| Awards: | Gambero Rosso - 3 Gläser , Luca Maroni - 90 Punkte |
| Soil: | Sand |
| Maturation: | Barrique 225 l , bottle-aged |
| Duration of maturation (in Months): | 16 |
| Aromas & Palate Notes: | Pepper , toasted wood , Blackberry , Sour cherry |
| Mouthfeel/ Texture: | gripping , dense |
| Finish: | medium |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Warm Climate Winegrowing Region , modern , complex |
| Food Pairing: | dark food , bright, hearty dishes , spicy food |
| Glass Recommendation: | Red Wine Glass |
| Bottle Design & Features: | classic |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| storage capacity in years from the vintage year: | 8 |
| Alcohol % ABV: | 14,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Cantine Settesoli s.c.a - IT-BIO-008 - Strada Statale 115 - 92013 Menfi (AG) - Italien |
