The Primitivo of Mandorla is a fine spicy, fruity and soft red wine from the Italian wine region of Puglia. 

This wine is presented in a powerful, bright red colour. Fruity aromas of red berries (raspberries), black cherries matched with a delicate spicy pepper note and nuances of dried fruits fill the nose. On the palate, this Italian red wine is wonderfully round thanks to soft tannins. The juicy, powerful taste reveals dark berries (blackberries and blackcurrants) and leads to a long, pleasant aftertaste.

Overall, the Primitivo of Mandorla is a harmonious and complex drop.

Vinification of the Mandorla Primitivo Puglia After careful harvesting

the Primitivograpes from the Mandorla winery, the harvested material is first destemmed, mixed and the resulting mash fermented under temperature control in stainless steel tanks. The mash is finally squeezed and this wine is stored partly in steel tanks and partly in large wooden barrels, where this red wine is rounded off and finally filled onto the bottles. The Mandorla Primitivo will then come to us in Germany.

Food recommendation for Primitivo Mandorla

We recommend this dry red wine from Italy with antipasti, pizza, pasta, strong (also grilled) meat dishes and matured cheese.

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