Malbec Cépage Rare Pays d'Oc - Les Jamelles

The Malbec Cépage Rare Pays d'Oc of Les Jamelles from Languedoc-Roussillon reveals a bright purple color in the glass. In the glass, this red wine from Les Jamelles offers aromas of blackberry, complemented by blueberry, pepper and licorice. This French wine delights with its elegantly dry flavor. It was bottled with 2.7 grams of residual sugar. As you would expect from a wine in the upper price range, this French wine naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Malbec Cépage Rare Pays d'Oc reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful red wine from the Languedoc-Roussillon wine region finally inspires with considerable length. There are again hints of blackberry.

Vinification of the Malbec Cépage Rare Pays d'Oc from Les Jamelles

This balanced red wine from France is made from the Malbec grape variety. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Malbec Cépage Rare Pays d'Oc from Les Jamelles

Enjoy this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to veal boiled beef with beans and tomatoes, stuffed peppers or boeuf bourguignon.

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