Ultra D Extra Brut - Champagne Devaux

The Ultra D Extra Brut from the Champagne wine-growing region offers itself in the glass in brilliant shimmering golden yellow. The colour of this sparkling wine also shows reflections in the centre. On the nose, this Champagne Devaux Champagne presents all kinds of quinces, pears, Nashi pears and apples. As if this was not already impressive, roasted almonds, forest soil and brioche are added.

The Champagne Devaux Ultra D Extra Brut inspires with its elegant dry taste. It was bottled with only 3 grams of residual sugar. Here it concerns a genuine quality wine, which clearly stands out from simpler qualities and thus this Frenchman raptures naturally with finest balance with all dryness. Taste does not necessarily need a lot of sugar. On the tongue, this light-footed champagne is characterised by an incredibly melty and creamy texture. Due to the moderate fruit acidity, the Ultra D Extra Brut flatters with a velvety palate feeling without lacking freshness. The finale of this maturing champagne finally convinces with a beautiful aftertaste.

Vinification of the Ultra D Extra Brut of Champagne Devaux

This elegant champagne from France is made from the Chardonnay and Pinot Noir grape varieties. After the grape harvest the grapes reach the winery as quickly as possible. Here they are selected and carefully broken down. Afterwards they are fermented in the bottle at controlled temperatures. After their end .

Recommended with Champagne Devaux Ultra D Extra Brut

This Frenchman is best enjoyed chilled at 5 - 7°C. It is perfect as an accompaniment to fruity endive salad, spaghetti with yoghurt mint pesto or asparagus salad with quinoa.

Awards for the Ultra D Extra Brut of Champagne Devaux

In addition to a price-consciousness ratio, this Champagne Devaux wine can also boast awards, including medals and top ratings beyond 90 points. In detail these are

Decanter Awards - Gold

James Suckling - 93 points